I haven’t had processed sugar in about a month, so now when I crave something sweet I try to find new ways to satisfy that craving. I don’t have much in the house right now, so I got creative with my rice cake. What you’ll need:
a few frozen strawberries, warmed up
1 spoonful of peanut butter (any nut butter, really)
A splash of Almond or coconut milk – I used a mixture of both
There aren’t many steps to this, just warm up your strawberries, mix your almond milk in with the peanut butter (if it is hard to mix, warm it up a little) and dust on some cacao powder and sprinkle on some coconut.
Now, this snack is not very sweet, so add your sweetener of choice if you so desire.
How do you like to decorate your rice cake?