Baked Pumpkin Pie Pear

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This is the story of how a pear fell in love with Nikki’s Pumpkin Spiced Donut Coconut Butter.

It all began on a lonely table. Pear was sitting there waiting for his destiny, but he just wasn’t quite sure what that looked like. Meanwhile, Nikki sat in her cupboard knowing that today was her day to break out, open herself up to the world and share her glorious butter. Well, she found herself on the same table as Pear and the two instantly hit it off. A match made in kitchen heaven. Here are the sensational details of their hot romance:

1 tablespoon of the Coconut butter mixed with a splash of almond milk
2 Tablespoons of gluten free quick cooking oats
A drizzle of honey (or maple syrup if you are vegan)
Cinnamon and pumpkin pie spice

Preheat your oven to 350 degrees.
For the pear: You can leave the skin on or peel it, it’s up to you. Cut your pear in half and remove the center (the seeds and such). Scoop out a fairly large sized chunk of each half of the pear. Keep this, chop it up and set it in a bowl for your filling.

For the filling: First, warm up the coconut butter in the microwave for about 30 seconds. Next, add the almond milk and stir it up. Add this mixture and the oats to your diced pear. Season with cinnamon and pumpkin pie spice.
Next, place your pears in a baking dish or sheet and drizzle each half with some honey. Then add your filling to the center. Bake for approximately 25-30 minutes.
I made mine a la mode with some Almond Dream vanilla ice cream.

MMmmmmmmm…. Pear…

I hope you like this recipe. Click on the link for the coconut butter. It is delicious!

Enjoy!

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