Happy snacking

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My former co-worker used to tell me that I was a happy snacker. I would be in the back room munching on something and rotating my torso from left to right. I kind of looked like a five year old just swinging around eating their snack.  Without fail, he would catch me doing it and laugh and say something like, “Hey, happy snacker, whatcha eatin’?” I’d just giggle. Again, I’m actually a five year old.
I love snacks. I, however, am learning the hard way that pastries are not a snack. Apples and peanut butter are, though! I found this brand, Wild Friends, at Wegmans (the best store ever) and had to try it. It only has 5 grams of sugar per two tablespoons, it is Non GMO and it is chocolate. I win! I win!
Seriously, so good! I also buy organic apples. If you buy anything organic, it should be apples. They are part of the dirty dozen.
I also bought myself a plant while I was there. I used to buy little potted plants and put them in the drive thru at Starbucks. My customers loved it. That kind of stuff makes me happy 🙂

What is your favorite new snack?

Enjoy!

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Rice cakes excite me

ImageRice cakes don’t have to be boring!! I actually love them! My favorite brand is Lundberg’s – you can find them at most grocery and health food stores.

I haven’t had processed sugar in about a month, so now when I crave something sweet I try to find new ways to satisfy that craving. I don’t have much in the house right now, so I got creative with my rice cake. What you’ll need:

1 ricecake
a few frozen strawberries, warmed up
1 spoonful of peanut butter (any nut butter, really)
A splash of Almond or coconut milk – I used a mixture of both
Cacao Powder
Shredded Coconut

There aren’t many steps to this, just warm up your strawberries, mix your almond milk in with the peanut butter (if it is hard to mix, warm it up a little) and dust on some cacao powder and sprinkle on some coconut. 

Now, this snack is not very sweet, so add your sweetener of choice if you so desire.

How do you like to decorate your rice cake?

 

Enjoy!